Beef Jerky Things To Know Before You Buy
For a healthy, portable snack, one needs to look no further than the nutrient dense, low calorie, and filling treat, beef jerky. Jerky has been an important part of many people's lives for centuries, but with the advent of modern agriculture and food distribution, it has been relegated to a small niche on a supermarket shelf. While most people associate beef jerky with the old west, this healthy food is readily available, and makes an excellent snack anytime, especially with our busy modern lifestyle. It is a perfect on-the-go food for outdoor activities, and is easily carried in a bag or pocket for an anytime snack.
Beef jerky is an excellent source of lean protein, which promotes a feeling of fullness, and is a perfect choice to help sustain a person through the day. The low fat content helps keep calories down, and means it is healthier than many other snack options. For those on low carbohydrate diets, beef jerky is a perfect treat to help satisfy your craving for food without the accompanying carbohydrates. A celery stick doesn't seem an exciting option for many of us, and a savory snack such as beef jerky is satisfying without being a dieter's nightmare. It should come as no surprise to hear that supermodels have been known to nibble jerky throughout the day to help them feel satisfied and avoid the cravings that can come from dieting.
A 1 ounce serving of beef jerky can have as little as one gram of fat and, supplying the body with much needed nutrients without the sugar, fat, and preservatives that seem prevalent in every snack food these days. The ultimate portable food, beef jerky is easy to carry, store, enjoy, and share. While some commercial beef jerky products may be high in sodium, low salt options are readily available. If you can't find it at the grocery store, beef jerky is amazingly easy to make at home, without the need for special equipment. While dehydrators are not expensive, beef jerky can easily be made in a conventional oven with little effort. And jerky is not limited to beef, just about any meat can be made into jerky, and just about any flavor may be added to a variety of meats, with go here surprisingly good results.
Real beef jerky comes as strips of dried meat, firm yet pliant and ready for the road. It can be stored for indefinite periods of time, and is both pocket and shelf stable. Certain mass produced jerky sticks are not the beef jerky of yore, and often contain many other things that meat (fillers and preservatives). Many faux-jerky products come in special packaging, and leave behind a oily wrapper that must be disposed of. Real jerky is easy to carry, dry, so there is no transfer of oil or moisture, and a convenient way to take a small meal with you without having to worry about any preparation. There truly is no better food for an easy snack away from home.